Food Topping Challenge – ICRA2024 Yokohama, Japan

Tentative equipement and Schedule 14th Apr. ver.

2024-04-14

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Dear Participants, Please check tentative schedule as follows. Time May 13th 14th 15th 16th 17th competition team 9:00 Practice Day Practice Day preparation preparation 10:00 […]

Registration Information

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Dear Participants, We had some questions about registration and member number for the competition. You can add your member over three people. However, we prepare […]

Equipment transportation Info.

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Dear Participants, We inform you about transport information as follows. Common information We are preparing competition on the afternoon 13th May. 2024 as organizer.If you […]

VISA Information

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Dear Participants, The following information is to inform you that the procedure for the Invitation Letter for VISA issuance has been coordinated.-Fill in ‘Visa Invitation […]

How to make imitation “Salted salmon roe (Ikura)”

2024-04-07

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We use real salted salmon roe in the contest, but we recommend you to use food sample for practice. For the reference to use food […]

Equipments information

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Dear participants, We are happy to inform you about equipment. Donburi size: 115x115x45mmweight: 5.4gModel No.8B9R ES-Maru-115-45JAN: 4950308890314If you need to buy for practice, please contact […]

Collaboration with Workshop “Cooking Robotics”

2024-01-16

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Cooking Robotics We are happy to inform that we collaborate with “Cooking Robotics: Perception and motion planning.” For winner of our contest, Cooking Robotics has […]

Call for Participants

2023-12-25

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The Food Topping Challenge(FTC) is held in ICRA2024.If you apply this contest, ICRA2024 also requires registration for all team members. Schedule January 31th, 2024 Declaration of […]